Spring onion ‘ Francine’ (Allium fistulosum), Offered by Le Potager Ornemental de Catherine

The ‘ Francine’ spring onion is a perennial onion that does not form a bulb and whose appearance is reminiscent of a thin leek . Larger than traditional shallots, it is appreciated for its mild and slightly sweet flavor .

Hardy and able to survive harsh winters , it reseeds itself naturally and can be harvested as needed in the second year . Always cultivated by Francine, a passionate neighbor, it is a valuable addition to a sustainable vegetable garden.

Characteristics of the variety

Type : Perennial
Plant habit : Erect, non-bulbous
Height : 40 to 60 cm
Flavor : Mild and slightly sweet
Maturity : Harvest possible from the second year
Tolerance : Cold resistant, reseeds naturally
Use : Raw in salad, stir-fry, soup, omelette

?? Cultivation method

?? Exposure : Full sun or partial shade
?? Sowing :
Direct sowing after the last frost
Sowing indoors 8 to 10 weeks before transplanting
?? Sowing depth : 3 mm
?? Germination temperature : 15-20C
? Germination time : 10 to 20 days
?? Spacing : 15 cm between plants
?? Watering : Regular, well-drained and rich soil
?? Harvest : As needed, from the second year

Thanks to its hardiness and sweet flavor , the ‘ Francine’ spring onion is a must-have for gardeners looking for a perennial and productive onion .

Use and special features

?? A fine and delicate taste
Perfect for salads, soups and stir-fries .

?? An easy to grow perennial onion
Reseeds naturally and is cold resistant.

? Progressive harvest
Cuts as needed and grows back continuously.