Karisma Pepper Seeds produce high yields of large, smooth, thick-walled fruits that turn from glossy dark green to red as the peppers ripen. The Karisma Pepper plants are strong, with excellent disease resistance, and offer an extended harvest, continuously setting fruit from early season to late season.

Resistant to BLS (1, 2, 3), PVY (0, 1),TMV, PMV and intermediate resistance to CMV

Karisma Pepper Seeds can also be started indoors and planted outdoors after the risk of frost has passed. If you plan to start your seeds indoors, be sure to check out our Bio Dome Seed Starter Kit. With the Bio Dome, you can control the temperature, light, and soil mix to ensure your seeds become strong for transplant.

CULTURE
Soil temperature: 75 – 80 degrees Fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination days: 10 to 20 days
Grow on temperature day: 60 to 65 degrees Fahrenheit
Weeks indoor: 6 to 8 weeks
Days to Maturity: 75