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Delicious edible and ornamental corn with brilliantly coloured red and purple kernels inside red husks on red stalks. Expect one to two 15-20cm (6-8″) ears per stocky plant.

This ancient heirloom was cultivated by the Hopi people of the American southwest. Enjoy the sweet flavour immediately after harvest, or dry for use as corn flour.

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• Beautiful ornamental and edible variety
• Red stalks, husks, and kernels
• Matures in 85-100 days
• Open pollinated seeds

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