Beta vulgaris subsp. vulgaris

Heirloom mix with crunchy stalks in a rainbow of colors with crinkly green leaves. Harvest begins in 60 days and lasts for months. Tender, fine tasting greens to steam, saute or stir fry. Great addition for both the vegetable and flower garden.

Gardener’s Notes: Sow seeds in spring directly into well-worked, fertile soil, spacing 2 inches apart and 1/2 inch deep in rows 18 inches apart. When 2-3 feet tall, thin seedlings to 12 inches apart, so plants have room to grow. Transplant or enjoy early thinnings for tasty treats. When plants have 6-8 stalks, harvest by snipping outer stalks at plant base. New leaves grow back for a continuous supply.