‘Cayenne’ hot pepper (Capsicum annuum), offered by the seed company Weston Seeds

The cayenne pepper is a highly productive classic, yielding long, slender fruits 4 to 6 inches in diameter that ripen from green to red. Their bright, hot flavor, slightly hotter than the jalapeo, makes them an excellent choice for drying, flakes, pickles, or flavored oils. Their culinary versatility and high yield make them a must-have for chili pepper lovers.

Height: 60 to 75 cm
Spacing: 30 to 35 cm
Sowing: Indoor sowing
Exposure: Full sun
Scoville scale: 30,000 to 50,000 SHU
Quantity per packet: 80 to 100 seeds, untreated, non-GMO seeds

Cultivation method:

Sow indoors 8 to 10 weeks before the last frost, lightly covering the seeds in warm potting soil. Maintain a temperature of 24 to 28C for optimal germination. Transplant when the seedlings have several true leaves and provide bright light.

Transplant outdoors after all risk of frost has passed, spacing the plants 30 to 35 cm apart in fertile, well-drained soil. Water regularly and mulch to retain moisture. The fruit can be harvested green or red, approximately 80 days after transplanting.

Cayenne is ideal for hot pepper lovers who want a productive, tasty and versatile variety.