The stunning Pelargonium ‘Ashby’ has brilliant bright pink petals with a crimson heart to every one. It’s a prolific flower producer, early, quick-growing and easy.

Use the edible flowers of scented-leaved pelargoniums to decorate puddings and cakes and harvest the leaves to use as flavourings for cordials.

Pelargonium flowers of all varieties can be used to decorate puddings, cakes and scattered onto salads. The scented types are also delicious in cordials or tisanes.