Ready to add a spicy kick to your garden and your salad bowl? Arugula is the answer! This incredibly easy and fast-growing heirloom herb brings a delicious, peppery flavor to salads, pastas, pizzas, and sandwiches. Beyond its fantastic taste, Arugula also forms an attractive patch of deeply-lobed leaves and produces small, delicate white flowers, making it a wonderful addition to any kitchen garden or container.

What you’ll love

• Spicy, Peppery Flavor: Adds a fresh, mustard-like kick to a wide variety of dishes.
• Incredibly Fast Growing: You can often begin harvesting in as little as 40 days.
• Cut and Come Again: Provides a continuous harvest; as you cut leaves, more will grow.
• Loves Cool Weather: An excellent choice for early spring and fall gardening.

Seed details

• Plant Name: Arugula (Eruca sativa)
• Seed Quantity: Approx. 200 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Annual
• USDA Zone: 3-11
• Origin: American Grown

Growing instructions

• Sowing: Direct sow in the garden as soon as soil can be worked in early spring.
• Depth: Plant seeds 1/4 inch deep.
• Spacing: Space plants 6-12 inches apart.
• Light Requirement: Full Sun to Partial Shade.
• Soil: Prefers well-draining soil with a pH between 6.0 and 6.8.
• Watering: Water moderately, keeping the soil consistently moist.

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