Pisum sativum

This improved, edible-podded snap pea has higher yields, sweeter flavor, and better disease resistance. The crunchy, sweet pods can be used for fresh eating or cooked. Begins producing quickly in just 66 days.

21 g

Gardener’s Notes: Peas are a cool-season crop. Sow directly outdoors in early spring in fertile, well-drained soil as soon as soil can be worked. Plant 1 seed every inch. thin plants when seedlings are 2 inches tall. Sow every 2 weeks until mid-spring to extend the harvest. Tall vines require support. Harvest when pods are 3 inches long, plump and snap like a bean. In mild climates, grow during fall and winter months.